• Rachel

We Serve Fantastic Chinese Tea Smoked Duck

Zhangcha duck, tea-smoked duck, (樟茶鸭 zhāngchá yā) is a quintessential dish of Sichuan cuisine.

We prepare it by hot smoking a marinated duck over tea leaves and camphor leaves. Served with fried onions on the side.

In china, Zhangcha duck was more traditionally eaten at festive events than as a daily household dish. Try a half or whole duck for your table when you come in enjoy some traditional Chinese food at Asian Fang today.

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